NEW YEAR’S EVE MENU
STARTERS
€14
VICHYSSOISE SOUP
€14
€15
SCALLOP WITH PEA CREAM AND CRISPY BELLY
(4 UNITS)
€15
€15
BEAF CARPACCIO WITH ARUGULA MUSHROOM AND PARMESAN
€15
€15
SAVORY CREPE
STUFFED WITH SPINACH, PRAWNS AND PRAWN CREME
€15
MAIN COURSES
€30
PROVENÇAL BEEF TENDERLOIN WITH FINE HERBS AND BUTTER
€30
€30
GRILLED T-BONE STEAK
€30
€30
ROASTED LAMB LEG
€30
€30
SEA BASS WITH APPLE
€30
DESSERTS
€8
FERRERO ROCHÉ
€8
€8
LIPS
€8